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Enjoy the pleasure of fine dining at The BALSAMS. From the elegance and true ambiance of the Grand Dining Room to more casual offerings such as The Tavern or The Panorama Grille, The BALSAMS has an abundance of choices to satisfy every guest. For generations, world-class four star dining has been a part of the Grand Resort. Today, guests reap the rewards of a rich culinary heritage, handed down from accomplished chefs and presented by those who share the helm in The BALSAMS kitchen. 
 
Click here to visit our dining photo gallery
 

Dining at The BALSAMS is always a special occasion. Our acclaimed chefs use only the freshest ingredients, oftentimes from local farmers.  The menu changes nightly, and is presented table d' hôte style by the gracious & charming staff.  Our celebrated wine cellar features over 4,000 bottles from 310 different labels, and is continually recognized by Wine Spectator.  Please download a PDF of our extensive wine list.

Please note, the Dining Room is open for breakfast and dinner year-round.  The BALSAMS Buffet Luncheon is served during our social summer season, and on holidays.  Table d' hôte is only available for dinner. Also, men are required to wear jackets for evening dining and please, no blue jeans for dinner.  See below for a sample menu.

Please call 1-877-225-7267 for more information, or to make a reservation.

The BALSAMS Table D'Hote

Sample Dinner Menu

Appetizers

House Made Porchetta
BALSAMS summer peach jam, walnut oil, shaved parmesan

Heirloom Tomato Tart
frisée, preserved lemon vinaigrette, pecorino cheese

Pan Steamed P.E.I. Mussels 
white wine, garlic, tomatoes, fresh herbs

 

Soups

Smoked Shrimp & Corn Chowder
roast salt pork, potatoes

Vegetable Beef Barley
roast beef, tomato, thyme

Chilled Strawberry Soup
rich cream, banana liquor

 

Salads

  Salad of Gathered Greens
cucumbers, cherry tomatoes, carrot ribbons

Watermelon Salad
feta cheese, torn basil, pomegranate molasses, pine kernels,
extra virgin olive oil

Grilled Romaine & Treviso Lettuce
marinated olives & artichokes, crumbled Gorgonzola,
fried garlic slivers, black olive vinaigrette

 

Entrees

Ziti al a Puttanesca
tomatoes, garlic, olives, capers, oregano

Pan Seared Atlantic Halibut
Spring onions, hand made potato dumplings, caviar cream

Live Boiled Maine Lobster
 baked russet potato, lemon, glazed asparagus, drawn butter

Pan Roasted Chicken Breast
sautéed broccoli raab, house made chicken sausage,
roast fingerlings, natural jus

Roast Rack of Australian Lamb
white bean, baby spinach & tomato ragout, mustard infused lamb stock

Grilled New York Strip Steak
sautéed wax beans, braised shallots, buttermilk whipped potatoes,
BALSAMS steak sauce

 

Nightly vegetarian option is available upon request.

 

Desserts

 

Maple Ricotta Cheesecake
candied, walnuts, blackberries, orange caramel sauce

Raspberries & Cream Tart
crème anglaise, house raspberry sorbet

Maple Tossed Berry Trifle
sponge cake, crème anglaise

Mint Cookies & Cream Ice Cream Pie
chocolate fudge sauce

Blueberry Lemon Panna Cotta
blueberry compote, lace cookies

Dark Chocolate Sorbet
fresh berries, tuile cookie