
Dining at The BALSAMS is always a special occasion. Our acclaimed chefs use only the freshest ingredients, oftentimes from local farmers. The menu changes nightly, and is presented table d' hôte style by the gracious & charming staff. Our celebrated wine cellar features over 4,000 bottles from 310 different labels, and is continually recognized by Wine Spectator. Please download a PDF of our extensive wine list.
Please note, the Dining Room is open for breakfast and dinner year-round. The BALSAMS Buffet Luncheon is served during our social summer season, and on holidays. Table d' hôte is only available for dinner. Also, men are required to wear jackets for evening dining and please, no blue jeans for dinner. See below for a sample menu.
Please call 1-877-225-7267 for more information, or to make a reservation.
The BALSAMS Table D'Hote
Sample Dinner Menu
Appetizers
House Made Porchetta
BALSAMS summer peach jam, walnut oil, shaved parmesan
Heirloom Tomato Tart
frisée, preserved lemon vinaigrette, pecorino cheese
Pan Steamed P.E.I. Mussels
white wine, garlic, tomatoes, fresh herbs
Soups
Smoked Shrimp & Corn Chowder
roast salt pork, potatoes
Vegetable Beef Barley
roast beef, tomato, thyme
Chilled Strawberry Soup
rich cream, banana liquor
Salads
Salad of Gathered Greens
cucumbers, cherry tomatoes, carrot ribbons
Watermelon Salad
feta cheese, torn basil, pomegranate molasses, pine kernels,
extra virgin olive oil
Grilled Romaine & Treviso Lettuce
marinated olives & artichokes, crumbled Gorgonzola,
fried garlic slivers, black olive vinaigrette
Entrees
Ziti al a Puttanesca
tomatoes, garlic, olives, capers, oregano
Pan Seared Atlantic Halibut
Spring onions, hand made potato dumplings, caviar cream
Live Boiled Maine Lobster
baked russet potato, lemon, glazed asparagus, drawn butter
Pan Roasted Chicken Breast
sautéed broccoli raab, house made chicken sausage,
roast fingerlings, natural jus
Roast Rack of Australian Lamb
white bean, baby spinach & tomato ragout, mustard infused lamb stock
Grilled New York Strip Steak
sautéed wax beans, braised shallots, buttermilk whipped potatoes,
BALSAMS steak sauce
Nightly vegetarian option is available upon request.
Desserts
Maple Ricotta Cheesecake
candied, walnuts, blackberries, orange caramel sauce
Raspberries & Cream Tart
crème anglaise, house raspberry sorbet
Maple Tossed Berry Trifle
sponge cake, crème anglaise
Mint Cookies & Cream Ice Cream Pie
chocolate fudge sauce
Blueberry Lemon Panna Cotta
blueberry compote, lace cookies
Dark Chocolate Sorbet
fresh berries, tuile cookie




