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Enjoy the pleasure of fine dining at The BALSAMS. From the elegance and true ambiance of the Grand Dining Room to more casual offerings such as The Tavern or The Panorama Grille, The BALSAMS has an abundance of choices to satisfy every guest. For generations, world-class four star dining has been a part of the Grand Resort. Today, guests reap the rewards of a rich culinary heritage, handed down from accomplished chefs and presented by those who share the helm in The BALSAMS kitchen.
 

Set high in the mountains above the hotel, The Grille offers panoramic views of New Hampshire's White Mountains, and Vermont. Deep wooden walls run high into the cathedral ceiling, exposed beams tell their stories of true craftsmanship. The warmth of the grand stone fireplace instantly welcomes you to stay a while. Whether you are just finishing 18 holes on the Donald Ross designed Panorama, or stopping by to see the view, The Grille Menus offer something for everyone. See below for the Lunch Menu.

Please call 1-877-225-7267 for more information, or to make a reservation for lunch.

 

Starters

The BALSAMS Signature Chili or Soup of the Day

Fried Dill Pickles
"Old Bay" remoulade

Spinach & Asiago Cheese Dip
house made tortilla chips

Crispy Chicken Wings
seasoned & golden fried, naturally raised chicken wings,
buffalo style, jerk seasoned, or NH maple-chipotle
hot sauce, house made bleu cheese dressing, celery

Canadian Style Poutine
French fries, savory beef pan sauce, melted cheese

Chilled Shrimp Cocktail
horseradish cocktail sauce, lemon, crostini

Salads

Cobb Salad
chicken, avocado, tomato, onion, hard cooked egg,
house made bleu cheese dressing

Caesar Salad
crisp romaine lettuce, parmesan cheese, & croutons,
house smoked garlic dressing
add grilled chicken or grilled shrimp if desired

Caprese Salad
fresh mozzarella, vine ripe tomato, torn basil

Sandwiches

Corned Beef Reuben
house cured beef brisket, sauerkraut, Swiss cheese, Rye bread,
house made sauce of "1000 islands"

Grilled 4-Cheese Sandwich
American, Asiago, fresh mozzarella, house smoked provolone, tomato jam

Lobster Grilled Cheese
Clubhouse signature sandwich, cold water lobster,
gruyere & aged provolone

 "The Panarama Club"
toasted country bread, shaved turkey & ham,
smokey bacon, & thick cut tomatoes

New England Lobster Roll
griddled top split roll, light mayonnaise, celery, onion, dill

Jerk Spiced Chicken Quesadilla
Artisan jerk spice, mangos, red onions, tomatoes, melted cheese

Half Pound, Char Grilled Burger
ground in house sirloin & chuck roast, toasted kaiser bun,
served with lettuce & tomato
add cheese, caramelized onions, mushrooms, smokey bacon,
& jalapenos if desired

Entrée

 "Chips on Fish"
potato crusted, crispy fried cod filet, crispy French fries,
sour pickle tartar sauce

Half Rack of Baby Back Ribs
house smoked & barbequed, coleslaw, sweet cornbread