See list below of upcoming dates & information. Let us help you create a truly unique get-away experience, whether you are traveling alone, or with friends and family.
Come celebrate the end of Summer and enjoy a fun-filled weekend here in Dixville Notch! The family can participate in various activities which include canoe races, ice cream socials, and family games, in addition to our fabulous hiking & golf. A stunning fireworks display will really end the season with a "bang!" The Rick Erwin Orchestra will entertain outdoors, while guests dance the night away under the stars. Please call 1-877-225-7267 for more details, or Book a Reservation Online.
2008 Fall Visiting Chefs Series
October 24 - 26, 2008
Tom Gutow Owner/ Chef, The Castine Inn, Castine, ME
Drawing from his diverse experiences in the US and France, Chef Gutow is known for creating dishes with multiple layers of concentrated flavors and contracting textures. The Chef Gutow & The Castine Inn have been featured in Wine Spectator, Food & Wine, and The New York Times. Join us on a journey for the palate, as Chef Gutow shows diners how to discern the true flavors of food.
October 31 - November 2, 2008
Rob Evans, Executive Chef and Proprietor, Hugo’s Restaurant, Portland, ME
Chef Evans, a native New Englander, was selected as one of America's Best New Chefs of 2004 by FOOD & WINE Magazine. Hugo's, recently named in Conde Nast Traveler, February, 2007, is recognized for it's creative cuisine. Chef Evans will create the cuisine that has made Hugo’s a Portland institution.
November 7 - 9, 2008
Jack Chiaro, Associate Culinary Professor, Johnson and Wales University
Chef Chiaro is a previous “Rhode Island Chef of the Year”, a member of the prestigious Escoffier Society, and an inductee of The American Academy of Chefs. At The BALSAMS Chef Chiaro presents, “A Weekend with Olive Oil,” which will feature cuisine created in the rustic Tuscan style.
November 14 - 16, 2008
Bryan Dame, Chef, The Inn at Ocean's Edge, Camden, ME
A native of New England, Chef Dame strives to preserve Maine's traditional food ways. Known for his simple, yet elegant and inventive approach to cuisine, Chef Dame will share new culinary twists on classic Maine dishes.
November 21 - 23, 2008
Gerry Bonsey, Executive Chef, York Harbor Inn, York Harbor, ME
Chef Bonsey’s leadership at the historic and romantic York Harbor Inn on the spectacular coast of Maine has provided years of exceptional dining experiences for all who visit. Recognized by Travel Channel’s “Great Country Inns of America” TV show and Food & Wine Magazine for fine dining excellence, York Harbor Inn exemplifies personalized New England hospitality. At The BALSAMS Chef Bonsey will share tips on creating his classic New England dishes.
