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Enjoy the pleasure of fine dining at The BALSAMS. From the elegance and true ambiance of the Grand Dining Room to more casual offerings such as The Tavern or The Panorama Grille, The BALSAMS has an abundance of choices to satisfy every guest. For generations, world-class four star dining has been a part of the Grand Resort. Today, guests reap the rewards of a rich culinary heritage, handed down from accomplished chefs and presented by those who share the helm in The BALSAMS kitchen.
 

Just off the main lobby, The Tavern offers the perfect place to unwind. The comfortable environment allows guests a dinner alternative to the formal Dining Room. Small plates and fine spirits can be found on the menu, along with many of The BALSAMS specialties. See below to view selections from our recently updated menus, where old favorites meet unique new offerings.

Entertainment takes place daily during summer afternoons, while music & dancing follow at 9:00 p.m.

Please call 1-877-225-7267 for more information.

 

Small Plates

Pair of Petite Beef Sliders
Cabot cheddar, bacon, house smoked tomato ketchup
BALSAMS bakery soft roll

Sweet Italian Sausage with Fennel
semolina pudding, summer blackberry agro dolce

Grilled Chicken Skewers
mango jam, pomegranite molasses, curried carrot salad

Mozzarella en Corrozza
rosemary oil, fresh lemon, cherry tomatoes, oregano

Pan Seared Petite Crab Cakes
grilled corn relish, cilantro, lime aioli

Spicy Tuna Sushi Roll
soy caramel, pickled ginger puree, sesame cucumbers

Grilled Flat Breads

house smoked salmon, boursin cheese, bitter greens

basil pesto, roast plum tomatoes, asiago cheese

 BALSAMS cured ham, mission figs, bleu cheese

caramelized onions, shaved sirloin, house smoked provolone

Desserts

Umbagog Mud Pie
warm chocolate sauce

Wild Maine Blueberry Pie
vanilla ice cream

Chocolate Chip Cookie Ice Cream Sandwich
house baked cookies, vanilla ice cream