Just off the main lobby, The Tavern offers the perfect place to unwind. The comfortable environment allows guests an alternative to the formal Dining Room. Thick burgers and cold beer can be found on the menu, along with many of The BALSAMS specialties. Apres ski entertainment takes place daily during winter afternoons, while music & dancing follow at 9:00 p.m. See below to view selections from our recently updated menus, where old favorites meet unique new offerings.
Please call 1-877-225-7267 for more information.
Soups & Chiles
Southwestern White Bean Chili
Seasoned White Beans, with Shredded Chicken,
Salsa & Sour Cream
The BALSAMS Chili
All-Beef Chili with a Touch of Smoked Jalapeno
Cream of Tomato Soup
Finished with Cabot Extra Sharp Cheddar
New England Fish Chowder
Large Pieces of New England Haddock & Roasted Salt Pork
Small Plates
Smoked Long Island Duck Breast
Cranberry-Orange Cream Cheese, Peppercorn Flatbread
New England Artisan Cheeses
Selection of Chevre, Blue, Cheddar with Fruit & Crackers
Variety May Change
Maple Cured Salmon Gravlax
New Hampshire Goat Cheese & Brioche Toasts
“White-Out” Chili Cheese Fries
Sweet Potato Fries Topped with White Bean Chili & Cabot Pepper Jack Cheese
Coos County Wings
Maple Buffalo Wing Sauce, Crudité & Blue Cheese Dressing
The BALSAMS Bakery Popover Cheddar Fondue
Cabot Extra Sharp Cheddar, Served with Sweet Pickles
Tavern Nachos
4 Pepper Salsa, Monterey Jack & Cheddar Cheeses
Black Olives and Cilantro Sour Cream
Add Venison or Beef & Chicken Chorizo
Sweet Potato Fries
Tortilla Chips with The BALSAMS 4 Pepper Salsa
Vegetarian Relish Plate
Marinated Olives, Pickled Vegetables & Peppers
Tossed Field Greens Salad
Cucumber, Black Olives, Julienne Carrots & Red Onions
Choice of Dressing